Cabot Cheese is a renowned brand of premier cheddar and other varieties of cheeses. Cabot Cheese is produced by eponymous Cabot-Creamery Cooperative, based in Cabot, Vermont.
History of Cabot Cheese
Cabot Cheese, today, is renowned for its rich mineral flavor that comes from the well fed cattle in the Cabot valley and surrounding areas. Cabot has a rich tradition of dairy farming, dating back to the days of European migration in late 16th century. The dairy farmers in the area were largely unconnected until the early years of 20th century. In 1919, almost hundred years ago to this date, more than eight dozens of dairy farmers in the valley decided to form a cooperative and named it Cabot-Creamery cooperative. The idea was to cut down on transport costs incurred to individual farmers by going in favor of bulk operations. Along with milk supply to New York and New Jersey, Cabot-Creamery Cooperative soon delved into cheese and butter business to process the excess litres of milk that got accumulated every day. This turned out to be a great business decision and soon, Cabot Cheese started enjoying an unparalleled run in the New England areas as well majority of the East Coast.
Today, Cabot-Creamery Cooperative is a fully owned sub-division of Agri-Mark, another cooperative.
Cabot creamery has over 400 farmer families associated with them. Most of these families are third or fourth generation farmers and take immense pride in their farming ways of life.
Cabot Cheese is most famous for its rich assortment of types and flavors that are available throughout the year. Some of these products are listed below.
The most popular category at Cabot Cheese is their cheddar cheese. The sheer number of varieties in one category is enough to impress buyers. Cheddar cheese at Cabot Cheese has that delectable tangy taste with some nutty aftertaste. The rich diet of minerals and proteins fed to the cattle means that the cheese produce is extremely rich in flavor and nutrition. Cheddar cheese at Cabot Cheese can turn anyone who is not into cheese into someone who just can’t get enough of their cheddar cheese. Cheddar cheese bought at Cabot can be seamlessly integrated into any recipes to bring that x factor back to your cooking.
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The selection of specialty and gourmet cheeses at Cabot Cheese includes private stock cheddar cheese, vintage choice and rich-iron cheddar cheese and many other varieties.
Cabot Cheese is not only the best in flavors, it is also a true farmers’ cooperative, meaning that supporting Cabot Cheese is tantamount to supporting our farmers. You can also get the best deals on cheeses using our exclusive Cabot Cheese coupons!